Being invited by the 4 NTU student's land lady, Sandy to their place for dinner, I am glad with it.
well, although is going on invitation, we still decide to cook something instead of just going to eat. after their discussion, they decide to cook pork chop, coz i told them once that i know how to cook it haha..
Me and yanni meet 4 of them, Mark, Cherry, Rachel and Joelle at the fairway market near the Shelbourn Mckenzi, to buy those stuff needed to cook later. We get some seasoned Pork chop, packet eastern oriental pork chop sauce, big onion and tomato for the pork chop, or we call eat Pai Gu Wang in chinese; mushroon and vege to make a vege cook with mushroon, and one packet of red bean to cook red bean soup.
this is my 1st attempt to cook pork chop, but I still remember I c how my mum cook it last time. and base on my own knowledge, I just cook it out. This is how i cook it, fried the pork 1st until it is yellowish on both side and make sure the meat is already done. for the sauce, 1st fired the garlic and onion until it get smell, then put in the whole onion slice and cook until it become yellow, then pour the sauce that alrd dilute with water. cook a while until the sauce get more thick, then put in the pork and the tomato cube, then keep on cook awhile until the tomato are all melt and mix well with the sauce...Guest what, the taste was Good !!....even Sandy said she like it.... hhaha....I am impress oso...
for the Vege with mushroom, that is very easy. just like how we cook the normal vege. fried the garlic with oil, then add in the vege....cook a while until it soft then put in the mushroom slice that alrd soften in water, then add in the garlic slice and onion slice a bit....then fried a while and then mix with some oyster sauce, soya sauce, and sesame oil, and we are done....so easy....
Yanni do the red bean soup, and it is not bad oso...although we just using the normal sugar...since we cant get a honey or wintermelon sugar rock in fairway....
Sandy also make some good food for us as well. she bough 16 off chicken breast , and bake it with the mix flour...which they call these shake and bake chicken....she make us 2 diff flavour..teriyaki and original....the flour was alrd contain all the ingredient inside include butter or cube oil....juz put the chicken inside the bag and shake, the whole chicken will be cover byt he flour, and then juz put into the oven to bake in 400 celcius for 30 min...damm convenient and delicious...
it was a very full night..after dinner we rest a while and play mahjong.....then going back to the hostel.....haha....I actually love to just sit at the sofa to watch TV....it felt like in home, can bcm so lazy and just sitting there to let the time fly over....hhaa...
well, although is going on invitation, we still decide to cook something instead of just going to eat. after their discussion, they decide to cook pork chop, coz i told them once that i know how to cook it haha..
Me and yanni meet 4 of them, Mark, Cherry, Rachel and Joelle at the fairway market near the Shelbourn Mckenzi, to buy those stuff needed to cook later. We get some seasoned Pork chop, packet eastern oriental pork chop sauce, big onion and tomato for the pork chop, or we call eat Pai Gu Wang in chinese; mushroon and vege to make a vege cook with mushroon, and one packet of red bean to cook red bean soup.
this is my 1st attempt to cook pork chop, but I still remember I c how my mum cook it last time. and base on my own knowledge, I just cook it out. This is how i cook it, fried the pork 1st until it is yellowish on both side and make sure the meat is already done. for the sauce, 1st fired the garlic and onion until it get smell, then put in the whole onion slice and cook until it become yellow, then pour the sauce that alrd dilute with water. cook a while until the sauce get more thick, then put in the pork and the tomato cube, then keep on cook awhile until the tomato are all melt and mix well with the sauce...Guest what, the taste was Good !!....even Sandy said she like it.... hhaha....I am impress oso...
for the Vege with mushroom, that is very easy. just like how we cook the normal vege. fried the garlic with oil, then add in the vege....cook a while until it soft then put in the mushroom slice that alrd soften in water, then add in the garlic slice and onion slice a bit....then fried a while and then mix with some oyster sauce, soya sauce, and sesame oil, and we are done....so easy....
Yanni do the red bean soup, and it is not bad oso...although we just using the normal sugar...since we cant get a honey or wintermelon sugar rock in fairway....
Sandy also make some good food for us as well. she bough 16 off chicken breast , and bake it with the mix flour...which they call these shake and bake chicken....she make us 2 diff flavour..teriyaki and original....the flour was alrd contain all the ingredient inside include butter or cube oil....juz put the chicken inside the bag and shake, the whole chicken will be cover byt he flour, and then juz put into the oven to bake in 400 celcius for 30 min...damm convenient and delicious...
it was a very full night..after dinner we rest a while and play mahjong.....then going back to the hostel.....haha....I actually love to just sit at the sofa to watch TV....it felt like in home, can bcm so lazy and just sitting there to let the time fly over....hhaa...
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